Our aim is to present local, traditional ingredients in Norwegian dishes, but with menus selected from other parts of the world. All our food is home-made, from the basics and up, and every year we send our chefs out travelling around the world to bring back inspiration for new dishes, preferably using local ingredients.
Our main culinary attraction is the Union Buffet, with a wide selection of various warm and cold dishes, fish and shellfish, salads, cured meats and cold meats, sweet buffet with cakes and home-made desserts, ice-cream counter, fruit and cheese platters. We provide menus for all types of events. We can also organise outdoors events in our garden, on the fjord or at a mountain farm. And if you are setting off on one of the many treks along the Geirangerfjord, we prepare a delicious packed lunch for your rucksack. We enjoy the challenge of any special requirements.
